Gerald L. Krumdieck and Judith A. Krumdieck Endowed Scholarship Fund for the Culinary Arts

Description: This scholarship is to support Culinary students studying to become restaurant and food service managers and or dietetic technicians in the name of Gerald L. Krumdieck and Judith A. Krumdieck.
Use: Tuition, Fees and Books
Eligible Program(s) of Study: Restaurant Management, Food Service and Dietetics programs
High School or College GPA: 2.5 cum, minimum
Enrollment Requirement: Must be enrolled a minimum of 6 credit hours at the time that the award is applied to your student account for the specific semester.